
Seared Scallops
A starter built around a light, seasonal pairing.
Dishes built around seasonal produce and a pace that suits the night ahead.
The menu at Marvellora is shaped by the seasons. Each dish is prepared to carry the table through a full evening, from a considered starter through to dessert, with the kitchen working to a rhythm that matches the room.

A starter built around a light, seasonal pairing.

A signature main course finished tableside.

A rich dessert to close the evening.
Good food asks only for good produce and the right amount of time. We try to give both.
The kitchen at Marvellora is led by a team focused on produce-led cooking and a natural, unhurried pace. Menus shift with the seasons, keeping the selection relevant and the produce at its best. The dining room and the kitchen work to the same rhythm, ensuring the table feels in step with the evening.
Yes. Please include any dietary requirements or allergies when you make your reservation and the kitchen team will be informed ahead of your visit.
The menu changes regularly to reflect what is available and at its best throughout the year. The team can advise on current dishes when you contact us.
Larger group bookings are handled through the events team. Get in touch to discuss your party size, preferred date and any specific requirements.
A chef's table setting may be available on selected evenings. Please contact the reservations team to check current availability.
Please contact the team directly for current service hours, as these may vary throughout the week.
Yes. Dining and gaming floor access are both available within the same evening at Marvellora. The team can walk you through what to expect when you arrive.
Our gallery presents the dining room, the casino floor and the private event spaces as they appear on a typical evening at Marvellora Dining Restaurant.






Contact the team at Marvellora Dining Restaurant to secure your preferred date and time. Share your party size and any dietary notes, and the team will confirm your reservation.
Reserve a table